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A bright, hand-chopped Mexican tomato salsa with crisp onion, fresh cilantro, lime, and just enough jalapeño heat. Resting briefly lets the flavors meld while keeping the vegetables lively.
AI-generated image
AI-generated image
Salting the tomatoes and resting the mixture briefly draws out flavorful juices while lime brightens the salsa and cilantro adds a fresh herbal finish.
Refrigerate in a covered container for up to 2 days. The tomatoes will release more liquid as the salsa stands.
Do not reheat; serve chilled or bring to cool room temperature for 10 minutes before serving.
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