Immagine generata dall'IA
A creamy German-style rice pudding gently simmered with milk, vanilla, and lemon, then finished with a fragrant cinnamon-sugar topping. Serve it warm for a comforting dessert or chilled for a firmer, spoonable texture.
Immagine generata dall'IA
Immagine generata dall'IA
Short-grain rice releases starch during a slow milk simmer, creating a naturally thick and creamy pudding while vanilla, lemon, and cinnamon keep the flavor balanced rather than heavy.
Cool within 2 hours, cover, and refrigerate for up to 4 days.
Reheat gently in a saucepan over low heat, stirring in 1 to 2 tablespoons of milk per serving until smooth and steaming hot. Do not boil.
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