Immagine generata dall'IA
A classic Canadian Saskatoon berry pie with a jammy, lightly tart filling beneath a flaky golden crust. Lemon zest and vanilla sharpen the berries’ rich, plum-like flavor without masking their character.
Immagine generata dall'IA
Immagine generata dall'IA
Saskatoon berries have a naturally deep, almond-like fruitiness that pairs well with lemon and vanilla. A modest amount of cornstarch thickens their generous juice while preserving a spoonable, glossy filling, and a hot-then-moderate bake keeps the crust crisp.
Cool completely, cover loosely, and refrigerate for up to 4 days. For longer storage, freeze individual slices tightly wrapped for up to 2 months.
Warm individual slices in a 160°C oven for 10 to 15 minutes, until the crust is crisp and the center is heated through. Thaw frozen slices in the refrigerator first.
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