Results: "fish stock"

5 recipes

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Seafood Chowder

A creamy Canadian-style chowder with tender cod, shrimp, and sweet scallops simmered with potatoes, leek, and corn in a thyme-scented broth. It is hearty without being heavy and comes together in one pot.

50 min 4 servings

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soup · French

Bouillabaisse

A Provençal fish stew built on saffron-scented tomato broth, fennel, garlic, and a varied selection of seafood. Serve it with toasted bread and garlicky rouille for a generous, deeply aromatic centerpiece.

80 min 4 servings

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breakfast · British

Kedgeree

A fragrant British breakfast of curried basmati-style rice, smoked haddock, peas, parsley, and softly set eggs. Gentle poaching keeps the fish moist while lemon and fresh herbs brighten the rich, savory finish.

55 min 4 servings

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soup · British

Cullen Skink

A classic Scottish soup of smoked haddock, waxy potatoes, onion, and whole milk. Gentle simmering preserves the fish’s delicate smoke while the potatoes give the broth a naturally creamy body.

50 min 4 servings

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main dish · British

Fish Pie

A classic British fish pie with tender cod, salmon, and smoked haddock in a creamy leek sauce, topped with buttery mashed potatoes and baked until golden and bubbling.

80 min 6 servings

Results: "fish stock"

Seafood Chowder

Bouillabaisse

Kedgeree

Cullen Skink

Fish Pie

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