Results: "ground cloves"

5 recipes

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baked goods · Canadian

Molasses Cookies

Chewy Canadian molasses cookies with crisp, crackled edges, warm ginger, and a deep caramel finish. A brief chill keeps the dough thick and gives the cookies their characteristic bakery-style texture.

37 min 24 servings

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main dish · Canadian

Pork Hock Stew

A deeply savory Canadian pork hock stew with tender meat, root vegetables, and a lightly spiced brown gravy. Slow simmering extracts richness from the hocks while cinnamon and clove add the characteristic warmth of a traditional Québécois-style preparation.

205 min 4 servings

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appetizer · Canadian

Cretons

A classic Québécois pork spread gently simmered with onion, garlic, and warm spices until silky and savory. Serve it chilled on crisp toast or rustic bread as a traditional Canadian appetizer.

Christmas Pudding

A dark, fruit-rich British Christmas pudding steamed until moist and tender, with raisins, sour cherries, candied orange peel, apple, warm spices, and brandy. Make it ahead for a pudding that improves as it rests.

Gingerbread Cookies

Tender, warmly spiced German-inspired gingerbread cookies enriched with honey, ground almonds, and candied orange. A brief rest develops their characteristic chewy texture and rounded lebkuchen flavor.

47 min 24 servings

Results: "ground cloves"

Molasses Cookies

Pork Hock Stew

Cretons

Christmas Pudding

Gingerbread Cookies

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