Soup recipes

Seafood Chowder

A creamy Canadian-style chowder with tender cod, shrimp, and sweet scallops simmered with potatoes, leek, and corn in a thyme-scented broth. It is hearty without being heavy and comes together in one pot.

Fava Bean Soup

A hearty Québec-inspired soup of tender fava beans, pearl barley, carrots, and celery simmered in a savory vegetable broth. A little thyme and a finishing splash of cider vinegar sharpen the earthy, comforting flavors.

Lentil and Carrot Soup

A hearty Canadian-style lentil soup with sweet carrots, aromatic vegetables, thyme, and a bright finish of lemon. Simmered until tender, it is nourishing, economical, and deeply comforting.

55 min 4 servings

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soup · French

Bouillabaisse

A Provençal fish stew built on saffron-scented tomato broth, fennel, garlic, and a varied selection of seafood. Serve it with toasted bread and garlicky rouille for a generous, deeply aromatic centerpiece.

80 min 4 servings

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soup · American

New England Clam Chowder

A classic New England chowder with tender potatoes, smoky bacon, sweet onion, and briny clams in a creamy, delicately thickened broth. It is rich without being heavy and ready in about 45 minutes.

50 min 4 servings

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soup · American

Chicken Noodle Soup

A comforting American chicken noodle soup with tender shredded chicken, curly egg noodles, and vegetables simmered in a clear, herb-scented broth. It is hearty enough for dinner yet light and restorative.

65 min 4 servings

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soup · French

French Onion Soup

Slow-caramelized onions, aromatic thyme, and rich beef broth are finished with toasted baguette and bubbling Gruyère for a classic French gratinée soup.

Broccoli Cheddar Soup

A velvety American soup with tender broccoli, sweet onion, and sharp cheddar folded into a lightly thickened milk base. A small amount of mustard and smoked paprika gives the familiar classic extra depth without overpowering the vegetables.

Scotch Broth

A deeply savory British soup of lamb, split peas, leek, and winter roots, simmered until the meat is tender and the broth turns thick, fragrant, and restorative.

Cullen Skink

A classic Scottish soup of smoked haddock, waxy potatoes, onion, and whole milk. Gentle simmering preserves the fish’s delicate smoke while the potatoes give the broth a naturally creamy body.

Leek and Potato Soup

A classic British soup of buttery leeks and tender potatoes simmered in vegetable stock until silky, with crème fraîche adding a gentle tang and richness.

Carrot and Coriander Soup

A smooth British-style soup of sweet carrots, gently softened onion, and bright coriander, finished with lemon for balance. It is simple enough for a weeknight yet refined enough for a light dinner-party starter.

Split Pea Soup with Sausage

A hearty German-style split pea soup simmered with smoked sausage, potatoes, carrots, celery, and marjoram until velvety and deeply savory. It is a warming one-pot meal with a gently smoky finish.

115 min 6 servings

Seafood Chowder

Fava Bean Soup

Lentil and Carrot Soup

Bouillabaisse

New England Clam Chowder

Chicken Noodle Soup

French Onion Soup

Broccoli Cheddar Soup

Scotch Broth

Cullen Skink

Leek and Potato Soup

Carrot and Coriander Soup

Split Pea Soup with Sausage

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