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A bright Levantine parsley salad built around tender bulgur, ripe tomato, fresh mint, and a lively lemon dressing. Fine chopping keeps every forkful balanced and refreshingly herb-forward.
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A small amount of bulgur gives the salad pleasant chew without competing with the parsley. Lemon and olive oil season the grains and herbs, while tomato and mint provide juiciness and lift.
Refrigerate in an airtight container for up to 3 days. The herbs will soften slightly, while the flavor becomes more rounded.
Do not reheat. Serve chilled or allow the salad to stand at room temperature for 15 minutes before serving.
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