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Juicy Greek-style chicken threaded onto skewers, infused with lemon, garlic, oregano, and olive oil, then grilled until lightly charred. Serve with warm pita, cool tzatziki, and a crisp tomato salad for a bright, satisfying meal.
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Yogurt tenderizes the chicken while lemon, garlic, and oregano create the recognizable bright, savory profile of Greek souvlaki. High grill heat adds smoky char without drying the marinated meat.
Refrigerate cooked chicken in an airtight container for up to 3 days. Store pita and fresh garnishes separately.
Reheat the chicken gently in a covered skillet over medium-low heat with a splash of water until steaming hot throughout, or warm it briefly in a 180°C oven.
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Tender Greek meatballs scented with mint, oregano, garlic, and lemon, gently simmered in a bright tomato sauce until juicy and fully cooked. Serve with warm pita, rice, or a crisp Greek salad.
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A classic Greek casserole layered with roasted eggplant, tender potato, warmly spiced lamb and a golden, creamy béchamel topping.
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A classic Greek baked pasta casserole layered with cinnamon-scented beef ragù, tender tubular pasta, and a thick nutmeg béchamel that sets into a golden, sliceable topping.
Spiced minced lamb threaded onto broad skewers and grilled until charred at the edges while remaining juicy inside. Serve with sumac onions, warm flatbread, and a bright parsley salad for a classic Turkish table.
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Juicy Levantine beef and lamb kofta seasoned with cumin, coriander, allspice, garlic, and fresh herbs, then grilled until lightly charred and tender. Serve with warm flatbread, lemon, and a cool tahini sauce.
Juicy chicken thighs marinated in yogurt, lemon, garlic, ginger, and warm Indian spices, then grilled until charred at the edges and fully cooked. Serve with cooling cucumber, herbs, and lemon.
A Canadian-inspired grilling classic featuring salmon glazed with maple syrup, Dijon mustard, lemon, and dill. The cedar plank gently perfumes the fish while protecting it from the direct heat, producing moist flakes and a glossy, lightly caramelized surface.
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Juicy, richly seasoned Turkish-style döner made with a lamb-and-beef mixture, grilled until browned, sliced thinly, and tucked into warm flatbreads with crisp salad and garlicky yogurt sauce.