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A Canadian-inspired grilling classic featuring salmon glazed with maple syrup, Dijon mustard, lemon, and dill. The cedar plank gently perfumes the fish while protecting it from the direct heat, producing moist flakes and a glossy, lightly caramelized surface.
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The soaked cedar plank moderates the grill’s heat and adds a clean wood aroma, while maple, mustard, lemon, and dill balance the salmon’s rich, buttery flavor.
Refrigerate leftover salmon in an airtight container for up to 2 days. Remove the fish from the plank before storing.
Reheat gently in a covered 160°C oven for 8 to 10 minutes, just until warmed through, or enjoy chilled in a salad. Do not reuse the plank.
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A classic Canadian salmon pie with tender flakes of salmon, potatoes, peas, and a gently seasoned cream sauce beneath a crisp, golden pastry lid. It is comforting, practical, and well suited to a family supper.
Individual parchment parcels gently steam salmon with tender leeks, lemon, dill, and white wine, creating a fragrant French-inspired dinner with remarkably little cleanup.
A comforting Acadian chicken stew with tender meat, potatoes, carrots, and celery in a gently savory herb broth. Simmering the vegetables in the seasoned stock creates the homespun character of this Canadian classic.
Crisp golden fries are covered with squeaky cheese curds and glossy brown gravy in this classic Canadian comfort dish. Serve immediately so the fries stay crisp while the curds soften without melting completely.
A traditional Acadian Canadian casserole of savory chicken layered with freshly grated potatoes, slowly baked until the top is golden and the center is tender and custardy. The potato juices help create its distinctive hearty texture.
A classic Quebec-style layered casserole of savory ground beef, sweet corn, and creamy mashed potatoes, baked until the top is golden and the filling is bubbling at the edges.
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A deeply savory Canadian meat pie with gently spiced pork and beef, tender onions, and a crisp, golden pastry crust. It is especially satisfying served warm with sharp mustard and pickles.
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Tender, savory Canadian salt cod fish cakes with fluffy potato, fresh herbs, and a crisp golden crust. Soaking the cod first gives the cakes a balanced seasoning and clean ocean flavor.