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A classic Canadian dessert with a crisp cinnamon graham-cracker crust, silky vanilla custard, and a cloud of toasted meringue. Chill it thoroughly for clean slices and a satisfying contrast of textures.
KI-generiertes Bild
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The baked crumb crust brings gentle spice and crunch, while the cornstarch-thickened custard stays smooth beneath a lightly browned meringue that adds airy sweetness.
Cover loosely and refrigerate for up to 3 days. Do not seal the warm pie airtight, as trapped condensation can soften the meringue.
Do not reheat; serve chilled or let individual slices stand at room temperature for 10 minutes before serving.
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