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A classic Quebecois treat of buttery pastry rolled with brown sugar and cinnamon, then baked until the edges caramelize and the center stays tender. These simple spiral rolls, known as pets de sœurs, are ideal with coffee or tea.
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A thin layer of butter carries the cinnamon and brown sugar through every spiral, while the hot oven melts the filling into a lightly caramelized base and sets the pastry before it can dry out.
Store completely cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Separate layers with parchment.
Warm individual rolls in a 160°C oven for 6 to 8 minutes, or microwave briefly for 10 to 15 seconds; avoid overheating, which makes the pastry tough.
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