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A vividly refreshing Spanish cold soup of ripe tomatoes, cucumber, pepper, and sherry vinegar, blended smooth with extra-virgin olive oil for a silky finish.
AI-generated image
AI-generated image
Ripe tomatoes provide acidity and body, cucumber keeps the soup crisp and refreshing, and olive oil emulsifies into the blended vegetables for a rounded, silky texture. Sherry vinegar adds the traditional savory lift without cooking.
Refrigerate in a covered container for up to 3 days. Stir well before serving, as natural separation is normal.
Do not reheat. Serve thoroughly chilled; if it becomes too thick after refrigeration, loosen it with a tablespoon or two of cold water.
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