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Chewy Canadian molasses cookies with crisp, crackled edges, warm ginger, and a deep caramel finish. A brief chill keeps the dough thick and gives the cookies their characteristic bakery-style texture.
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Molasses contributes moisture, acidity, and bittersweet depth, while brown sugar keeps the centers soft. Ginger, cinnamon, and cloves provide a classic Canadian spice profile, and a short chill prevents excess spreading.
Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months, separating layers with parchment.
These cookies are best at room temperature and do not need reheating. To refresh a frozen cookie, thaw it uncovered for 20 to 30 minutes.
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