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These distinctive Montreal-style bagels are hand-shaped, boiled in honey-sweetened water, and baked until deeply golden. Their thin, crisp crust and airy, chewy center make them especially good while still warm.
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Honey contributes the lightly sweet, fragrant character associated with Montreal bagels, while a brief boil sets a thin crust before the hot oven creates a crisp exterior and open, chewy interior.
Cool completely, then store in an airtight bag at room temperature for up to 2 days. Freeze for up to 2 months, preferably sliced before freezing.
Toast from room temperature or frozen until hot and crisp. For a whole frozen bagel, thaw briefly first so the center warms before the crust overbrowns.
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