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A silky Italian cream dessert gently set with gelatin and scented with vanilla. Serve it chilled with bright berries for an elegant finish that can be prepared a day ahead.
AI-generated image
AI-generated image
Gentle heating dissolves the sugar without boiling the dairy, while bloomed gelatin gives the cream a tender, softly quivering set. Vanilla and a small amount of salt sharpen the rich flavor, and tart fruit balances the sweetness.
Cover the ramekins and refrigerate for up to 3 days. Keep the panna cotta chilled until serving and add fruit shortly before serving.
Do not reheat. Panna cotta should be served cold; if it becomes too firm, let it stand at room temperature for 5 minutes before unmolding.
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