Prawn Cocktail
AI-generated image
British

Prawn Cocktail

A classic British prawn cocktail layered with crisp cucumber, tangy Marie Rose sauce, and tender prawns. Chilled glasses make this evergreen starter feel polished while keeping the preparation refreshingly simple.

25 min 4 servings Medium
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How to prepare

1
Pat the chilled prawns dry with paper towels. Dice the cucumber, place it in a sieve, and press gently to remove excess liquid; seed and dice the tomato.
2
In a bowl, whisk the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and brandy, if using, until smooth and coral pink. Season with the black pepper.
3
Fold three-quarters of the prawns into the sauce with the diced cucumber and tomato, keeping the mixture gentle so the prawns remain whole and the vegetables stay crisp.
4
Spoon the mixture into four chilled cocktail glasses or small serving bowls. Arrange the reserved prawns on top and refrigerate for at least 15 minutes so the flavors settle and the starter is thoroughly cold.
Classic prawn cocktail served in a chilled glass AI-generated image
5
Garnish each portion with a lemon wedge and serve immediately while cold, with toast or buttered bread alongside if desired.

Why this recipe works

Sweet, tender prawns are balanced by creamy, tangy Marie Rose sauce, while cucumber and tomato add freshness and contrasting crunch. Chilling the components keeps the finished starter bright and composed.

Storage and reheating

How to store it

Cover and refrigerate for up to 1 day. Keep the prawns continuously chilled and do not leave the assembled cocktails at room temperature for more than 2 hours.

How to reheat it

Do not reheat; serve thoroughly chilled.

Nutrition / serving

310kcal
16.57 gprotein
8.05 gcarbs
23.58 gfat
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Pantryvale editorial kitchen
Recipe prepared for publication with complete ingredients and ordered cooking steps.
Published 14 Aug 2026 · updated 14 Aug 2026