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A classic Canadian sugar pie with a crisp, buttery pastry shell and a warmly caramelized brown-sugar custard filling. Simple ingredients create a silky center that slices cleanly once fully chilled.
AI-generated image
AI-generated image
Brown sugar and maple syrup provide deep caramel notes, while cream and egg create a tender custard that balances the crisp pastry shell.
Cover and refrigerate for up to 4 days. Do not leave the finished pie at room temperature for more than 2 hours.
This pie is best served chilled or cool and should not be reheated; warming can loosen the custard.
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