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A hearty Canadian soup inspired by the Three Sisters—corn, beans, and squash—with sweet corn, creamy squash, tender beans, and a savory herb-scented broth.
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Corn, beans, and squash bring sweetness, creaminess, and substance to the same pot, while sage and thyme give the mild vegetables a deep, savory Canadian character.
Cool the soup promptly and refrigerate it in a covered container for up to 4 days. It can be frozen for up to 3 months; leave space in the container for expansion.
Reheat gently in a saucepan over medium-low heat, stirring occasionally, until steaming hot throughout. Add a splash of water or broth if the soup has thickened.
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