Arroz Doce
Imagen generada por IA
Vegetariano Sin gluten Portuguese

Arroz Doce

A silky Portuguese rice pudding gently simmered with lemon, cinnamon, and milk until creamy, then finished with a classic cinnamon pattern. Serve it chilled or just warm for a softly fragrant dessert with tender grains and a glossy custard-like texture.

55 min 6 porciones Medium
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Cómo preparar

1
Combine the water, rice, lemon zest, and cinnamon stick in a heavy-bottomed saucepan. Bring to a boil over medium-high heat, then lower the heat and simmer uncovered for 12 to 15 minutes, stirring occasionally, until the water is nearly absorbed and the rice is just tender.
2
Remove the lemon zest and cinnamon stick. Gradually stir in the warm milk, then return the pan to a gentle simmer. Cook for 20 to 25 minutes, stirring every few minutes, until the grains are tender and the mixture is creamy but still fluid.
Creamy rice pudding simmering in a saucepan with tender grains Imagen generada por IA
3
Stir in 135 g of the sugar and continue simmering for 5 to 7 minutes, stirring constantly near the end, until the sugar dissolves and the pudding coats the back of a spoon. Do not let it boil vigorously.
4
Remove the saucepan from the heat and let the pudding rest for 5 minutes. Taste and adjust the sweetness if needed; the mixture should remain slightly looser than the final serving consistency.
5
Divide the warm pudding among six shallow serving dishes. Cool at room temperature for 20 minutes, then refrigerate for at least 2 hours if serving chilled.
6
Just before serving, use the reserved 1 tablespoon of sugar and the ground cinnamon to create a light crosshatch or diamond pattern on each portion. Serve chilled or gently warm.
Arroz doce finished with a traditional cinnamon pattern Imagen generada por IA

Por qué funciona esta receta

Short-grain rice releases starch as it simmers, creating body without eggs or flour. Lemon zest keeps the rich milk fragrant and bright, while cinnamon adds the unmistakable Portuguese character.

Conservación y recalentado

Cómo conservarla

Cover and refrigerate for up to 4 days. Press parchment or plastic wrap directly against the surface to limit a skin from forming.

Cómo recalentarla

Reheat individual portions gently in the microwave in 20-second intervals, stirring between intervals, or warm in a saucepan over low heat with 1 to 2 tablespoons of milk per serving. Do not boil.

Nutrición / porción

291kcal
7,13 gproteínas
53,65 gcarbohidratos
5,67 ggrasas
P
Pantryvale editorial kitchen
Receta preparada para su publicación con ingredientes completos y pasos ordenados.
Publicada el 21 ago 2026 · actualizada el 21 ago 2026