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Tender Canadian-style blueberry muffins with a lightly crisp oat topping, bright lemon zest, and juicy berries folded through a vanilla-scented batter.
Imagen generada por IA
Imagen generada por IA
Buttermilk tenderizes the crumb while lemon zest sharpens the blueberries. A little oat topping adds contrast without overwhelming the soft, fruit-filled center.
Store completely cooled muffins in an airtight container at room temperature for up to 3 days, or freeze individually wrapped muffins for up to 2 months.
Warm at 160°C for 8 to 10 minutes from room temperature, or microwave one muffin for 15 to 20 seconds. Thaw frozen muffins before reheating for the best texture.
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