Imagen generada por IA
Pillowy German-style jam doughnuts with a golden fried crust, a tender enriched crumb, and a generous center of raspberry jam. Finish them with fine sugar while warm for a classic carnival treat.
Imagen generada por IA
Imagen generada por IA
A lightly enriched yeast dough gives these doughnuts their characteristic soft, stretchy crumb, while a moderate oil temperature creates an evenly browned shell and a cooked center. Filling them after frying keeps the jam bright and prevents leakage during cooking.
Store filled doughnuts in a covered container at room temperature for up to 1 day. Refrigeration can toughen the crumb.
Warm unfilled doughnuts briefly in a 150°C oven for 4 to 5 minutes. If already filled, let them come to room temperature rather than reheating them.
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