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A vividly refreshing Spanish cold soup of ripe tomatoes, cucumber, pepper, and sherry vinegar, blended smooth with extra-virgin olive oil for a silky finish.
Imagen generada por IA
Imagen generada por IA
Ripe tomatoes provide acidity and body, cucumber keeps the soup crisp and refreshing, and olive oil emulsifies into the blended vegetables for a rounded, silky texture. Sherry vinegar adds the traditional savory lift without cooking.
Refrigerate in a covered container for up to 3 days. Stir well before serving, as natural separation is normal.
Do not reheat. Serve thoroughly chilled; if it becomes too thick after refrigeration, loosen it with a tablespoon or two of cold water.
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