Leeks in Vinaigrette
Tender steamed leeks dressed while warm with a bright Dijon vinaigrette, herbs, and crisp toasted walnuts. A classic French appetizer that is simple, elegant, and best served slightly warm or at room temperature.
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A classic British prawn cocktail layered with crisp cucumber, tangy Marie Rose sauce, and tender prawns. Chilled glasses make this evergreen starter feel polished while keeping the preparation refreshingly simple.
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Sweet, tender prawns are balanced by creamy, tangy Marie Rose sauce, while cucumber and tomato add freshness and contrasting crunch. Chilling the components keeps the finished starter bright and composed.
Cover and refrigerate for up to 1 day. Keep the prawns continuously chilled and do not leave the assembled cocktails at room temperature for more than 2 hours.
Do not reheat; serve thoroughly chilled.