Image générée par IA
A tender Canadian-style carrot cake layered with warm cinnamon, toasted walnuts, crushed pineapple, and a tangy cream cheese frosting. The cake stays moist without becoming heavy, making it a dependable celebration dessert or make-ahead treat.
Image générée par IA
Image générée par IA
Finely grated carrots and crushed pineapple provide moisture, while oil keeps the crumb tender even when chilled. Cinnamon and toasted walnuts add warmth and contrast to the bright, tangy frosting.
Cover and refrigerate for up to 4 days because of the cream cheese frosting. The unfrosted cake layers can be wrapped and frozen for up to 2 months.
Do not reheat the frosted cake. Let individual slices stand at room temperature for 15 to 20 minutes before serving.
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