Image générée par IA
A bright Levantine salad of crisp toasted pita, juicy tomatoes, crunchy vegetables, fresh herbs, and a tart sumac dressing. The pita is added just before serving so it stays crisp at the edges while absorbing the dressing in the center.
Image générée par IA
Image générée par IA
Salty feta-free dressing, tart sumac, fresh herbs, and juicy vegetables balance the toasted pita, while adding the pita at the last moment preserves the salad’s signature contrast of crisp and tender textures.
Refrigerate the dressed vegetable mixture in an airtight container for up to 2 days. Store toasted pita separately at room temperature for up to 2 days; the assembled salad will soften over time.
Do not reheat. If desired, refresh the salad with newly toasted pita and a little lemon juice before serving.
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