Image générée par IA
A tender Polish yeast cake rolled around a generous layer of simmered poppy seeds, honey, citrus, and toasted walnuts. The finished loaf has a soft crumb, fragrant filling, and a beautiful spiral when sliced.
Image générée par IA
Image générée par IA
Simmering the poppy seeds softens them and concentrates their nutty flavor, while honey, citrus, and walnuts create the classic aromatic filling. A lightly enriched yeast dough gives the roll enough structure to hold the filling while remaining tender.
Wrap the completely cooled loaf tightly and store at room temperature for up to 3 days, or refrigerate for up to 6 days. Freeze unglazed slices for up to 2 months.
Thaw frozen slices overnight in the refrigerator, then bring to room temperature. If desired, warm individual slices in a 150°C oven for 5 to 7 minutes.
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