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A warmly spiced German-style mulled wine with orange, cinnamon, cloves, and star anise. It is gently simmered—not boiled—to preserve the wine’s fragrance and create a festive drink for cold evenings.
Image générée par IA
Image générée par IA
Gentle heat extracts the aromatic oils from the citrus and spices without boiling away the wine’s character, while a small amount of brandy adds depth and a rounded finish.
Cool the strained mulled wine promptly, cover, and refrigerate for up to 3 days. Store it without garnishes.
Reheat gently in a saucepan over low heat until steaming but not bubbling, or warm individual servings in a microwave-safe mug in short intervals.
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