Image générée par IA
A classic Canadian no-bake confection with a crisp cocoa-coconut crumb base, a silky vanilla custard layer, and a glossy bittersweet chocolate topping.
Image générée par IA
Image générée par IA
The crumb base balances cocoa, coconut, and nuts with a little salt; the cool custard layer adds creamy contrast, while the thin chocolate cap provides a clean bittersweet finish and satisfying snap.
Refrigerate in an airtight container for up to 5 days, placing parchment between layers. The bars may be frozen for up to 1 month; thaw overnight in the refrigerator.
Do not reheat. Let frozen bars thaw in the refrigerator, then serve chilled.
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