Image générée par IA
Tender, savory Canadian salt cod fish cakes with fluffy potato, fresh herbs, and a crisp golden crust. Soaking the cod first gives the cakes a balanced seasoning and clean ocean flavor.
Image générée par IA
Image générée par IA
Soaked salt cod provides concentrated savory flavor, while potato softens its intensity and gives the cakes a cohesive, tender center. Chilling before sautéing helps the breadcrumb coating set into a crisp crust.
Refrigerate cooked fish cakes in an airtight container for up to 3 days. Uncooked shaped cakes can be covered and refrigerated for up to 24 hours.
Reheat in a 190°C oven for 10 to 12 minutes, turning once, until hot throughout and crisp again. Avoid microwaving if a crisp crust is desired.
Image générée par IA
Tender beef-and-pork meatballs simmered with potatoes, carrots, and peas in a savory brown gravy. This comforting Quebec-inspired stew is hearty, practical, and ideal for a family dinner.
Image générée par IA
A deeply savory Canadian meat pie with gently spiced pork and beef, tender onions, and a crisp, golden pastry crust. It is especially satisfying served warm with sharp mustard and pickles.
A comforting Acadian chicken stew with tender meat, potatoes, carrots, and celery in a gently savory herb broth. Simmering the vegetables in the seasoned stock creates the homespun character of this Canadian classic.
Image générée par IA
A classic Canadian salmon pie with tender flakes of salmon, potatoes, peas, and a gently seasoned cream sauce beneath a crisp, golden pastry lid. It is comforting, practical, and well suited to a family supper.
A classic Quebec-style layered casserole of savory ground beef, sweet corn, and creamy mashed potatoes, baked until the top is golden and the filling is bubbling at the edges.
A traditional Newfoundland boiled dinner of gently simmered salt beef, cabbage, root vegetables, potatoes, and peas, served with rich cooking-broth gravy.
A traditional Acadian Canadian casserole of savory chicken layered with freshly grated potatoes, slowly baked until the top is golden and the center is tender and custardy. The potato juices help create its distinctive hearty texture.
Image générée par IA
A deeply savory Canadian pork hock stew with tender meat, root vegetables, and a lightly spiced brown gravy. Slow simmering extracts richness from the hocks while cinnamon and clove add the characteristic warmth of a traditional Québécois-style preparation.