Soup Recipes

Żurek

A deeply savory Polish sour rye soup with white sausage, potatoes, smoked bacon, garlic, marjoram, and a halved egg. Fermented rye starter gives the broth its distinctive tang, balanced by cream and horseradish.

65 min 4 portions

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soup · Polish

Rosół

A clear, deeply fragrant Polish broth made by gently simmering chicken, beef, root vegetables, and herbs until the stock is rich yet brilliantly clean. Serve it with fine noodles and fresh parsley for a restorative first course or light meal.

Zupa Ogórkowa

A classic Polish cucumber soup with tender potatoes, root vegetables, dill, and tangy fermented cucumbers. Cucumber brine added at the end gives the broth its characteristic bright, savory sourness.

Ribollita

A deeply savory Tuscan bread soup layered with cannellini beans, cabbage, kale, and vegetables, then reheated for the characteristic thick, rustic texture.

Minestrone

A generous Italian vegetable soup built on a gently sautéed soffritto, creamy beans, tender vegetables, and small pasta. Parmesan rind gives the broth savory depth, while fresh basil and olive oil keep the finish bright.

Barszcz Czerwony

A clear, jewel-red Polish beet soup with a gently sweet root-vegetable base, earthy dried mushrooms, garlic, and a bright splash of lemon. Serve it steaming hot in cups or bowls as a light first course.

Gazpacho

A vividly refreshing Spanish cold soup of ripe tomatoes, cucumber, pepper, and sherry vinegar, blended smooth with extra-virgin olive oil for a silky finish.

20 min 4 portions

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soup · Spanish

Salmorejo

A silky Andalusian chilled tomato soup made by blending ripe tomatoes with bread, garlic, sherry vinegar, and extra-virgin olive oil. Serve it cold with chopped hard-boiled egg and Serrano ham for a classic Spanish finish.

Three Sisters Soup

A hearty Canadian soup inspired by the Three Sisters—corn, beans, and squash—with sweet corn, creamy squash, tender beans, and a savory herb-scented broth.

Hodge Podge

A gently simmered Canadian summer vegetable soup featuring new potatoes, green beans, carrots, peas, and sweet corn in a lightly creamy broth. The vegetables remain distinct and tender rather than melting into a purée.

50 min 4 portions

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soup · Canadian

Seafood Chowder

A creamy Canadian-style chowder with tender cod, shrimp, and sweet scallops simmered with potatoes, leek, and corn in a thyme-scented broth. It is hearty without being heavy and comes together in one pot.

Fava Bean Soup

A hearty Québec-inspired soup of tender fava beans, pearl barley, carrots, and celery simmered in a savory vegetable broth. A little thyme and a finishing splash of cider vinegar sharpen the earthy, comforting flavors.

Lentil and Carrot Soup

A hearty Canadian-style lentil soup with sweet carrots, aromatic vegetables, thyme, and a bright finish of lemon. Simmered until tender, it is nourishing, economical, and deeply comforting.

55 min 4 portions

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soup · French

Bouillabaisse

A Provençal fish stew built on saffron-scented tomato broth, fennel, garlic, and a varied selection of seafood. Serve it with toasted bread and garlicky rouille for a generous, deeply aromatic centerpiece.

80 min 4 portions

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soup · American

New England Clam Chowder

A classic New England chowder with tender potatoes, smoky bacon, sweet onion, and briny clams in a creamy, delicately thickened broth. It is rich without being heavy and ready in about 45 minutes.

50 min 4 portions

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soup · American

Chicken Noodle Soup

A comforting American chicken noodle soup with tender shredded chicken, curly egg noodles, and vegetables simmered in a clear, herb-scented broth. It is hearty enough for dinner yet light and restorative.

65 min 4 portions

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soup · French

French Onion Soup

Slow-caramelized onions, aromatic thyme, and rich beef broth are finished with toasted baguette and bubbling Gruyère for a classic French gratinée soup.

Broccoli Cheddar Soup

A velvety American soup with tender broccoli, sweet onion, and sharp cheddar folded into a lightly thickened milk base. A small amount of mustard and smoked paprika gives the familiar classic extra depth without overpowering the vegetables.

Scotch Broth

A deeply savory British soup of lamb, split peas, leek, and winter roots, simmered until the meat is tender and the broth turns thick, fragrant, and restorative.

Cullen Skink

A classic Scottish soup of smoked haddock, waxy potatoes, onion, and whole milk. Gentle simmering preserves the fish’s delicate smoke while the potatoes give the broth a naturally creamy body.

Leek and Potato Soup

A classic British soup of buttery leeks and tender potatoes simmered in vegetable stock until silky, with crème fraîche adding a gentle tang and richness.

Carrot and Coriander Soup

A smooth British-style soup of sweet carrots, gently softened onion, and bright coriander, finished with lemon for balance. It is simple enough for a weeknight yet refined enough for a light dinner-party starter.

Split Pea Soup with Sausage

A hearty German-style split pea soup simmered with smoked sausage, potatoes, carrots, celery, and marjoram until velvety and deeply savory. It is a warming one-pot meal with a gently smoky finish.

115 min 6 portions

Żurek

Rosół

Zupa Ogórkowa

Ribollita

Minestrone

Barszcz Czerwony

Gazpacho

Salmorejo

Three Sisters Soup

Hodge Podge

Seafood Chowder

Fava Bean Soup

Lentil and Carrot Soup

Bouillabaisse

New England Clam Chowder

Chicken Noodle Soup

French Onion Soup

Broccoli Cheddar Soup

Scotch Broth

Cullen Skink

Leek and Potato Soup

Carrot and Coriander Soup

Split Pea Soup with Sausage

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