Kimchi
Immagine generata dall'IA
Senza glutine Korean

Kimchi

A deeply savory Korean kimchi stew simmered with pork, tofu, and anchovy broth. The kimchi softens into the broth while gochugaru and garlic build a rounded, gently fiery finish.

55 min 4 porzioni Medium
Tutte le ricette

Come preparare

1
Heat a heavy 3-liter pot over medium heat. Add the pork belly and cook for 5 to 7 minutes, stirring occasionally, until the fat renders and the edges begin to brown.
2
Add the onion and garlic to the rendered fat. Saute for 2 minutes, until the onion turns translucent and the garlic smells fragrant.
3
Add the chopped kimchi and gochugaru. Saute for 4 to 5 minutes, stirring often, until the kimchi darkens slightly and its liquid becomes glossy.
Kimchi and pork sauteing until glossy in a heavy pot. Immagine generata dall'IA
4
Pour in the hot anchovy broth and reserved kimchi brine, then stir in the sugar. Bring to a boil over high heat, scraping the bottom of the pot.
5
Reduce the heat to low, cover partially, and simmer for 20 minutes. The pork should be tender and the broth should taste concentrated and rounded.
6
Nestle the tofu cubes into the broth and simmer uncovered for 5 minutes, keeping the liquid at a gentle bubble so the tofu warms through without crumbling.
7
Taste and adjust with more kimchi brine or gochugaru if needed. Turn off the heat, drizzle in the sesame oil, and scatter over the scallions.
8
Rest the stew for 5 minutes, then serve bubbling hot in warm bowls with steamed rice.
Bowl of Korean kimchi stew with pork, tofu, kimchi, scallions, and rice. Immagine generata dall'IA

Perché questa ricetta funziona

Fermented kimchi supplies acidity and umami, while pork fat rounds the broth and tofu adds a soft, creamy contrast. Simmering the kimchi before adding the stock deepens its flavor without losing its characteristic tang.

Conservazione e riscaldamento

Come conservarla

Cool within 2 hours, then refrigerate in an airtight container for up to 3 days. Store rice separately.

Come riscaldarla

Reheat gently in a saucepan over medium heat until bubbling throughout and steaming hot, adding a splash of water if needed. Do not repeatedly reheat the full batch.

Nutrizione / porzione

541kcal
17,10 gproteine
12,18 gcarboidrati
47,42 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 20 ago 2026 · aggiornata il 21 ago 2026