Immagine generata dall'IA
These distinctive Montreal-style bagels are hand-shaped, boiled in honey-sweetened water, and baked until deeply golden. Their thin, crisp crust and airy, chewy center make them especially good while still warm.
Immagine generata dall'IA
Immagine generata dall'IA
Honey contributes the lightly sweet, fragrant character associated with Montreal bagels, while a brief boil sets a thin crust before the hot oven creates a crisp exterior and open, chewy interior.
Cool completely, then store in an airtight bag at room temperature for up to 2 days. Freeze for up to 2 months, preferably sliced before freezing.
Toast from room temperature or frozen until hot and crisp. For a whole frozen bagel, thaw briefly first so the center warms before the crust overbrowns.
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