Cranberry Sauce
Obraz wygenerowany przez AI
Wegańskie Bez glutenu American

Cranberry Sauce

A bright, jewel-toned cranberry sauce simmered with orange, maple, and warm spices. It balances tart berries with gentle sweetness and keeps enough texture to spoon alongside roast poultry, pork, or a holiday grain dish.

25 min 8 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Rinse the cranberries and discard any shriveled berries. Zest the orange finely, then juice it until you have 60 ml.
2
Combine the cranberries, sugar, maple syrup, orange zest, orange juice, water, cinnamon, and salt in a medium saucepan. Stir until the sugar is moistened.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally. The berries will begin to pop and the syrup will look glossy, about 4 to 5 minutes.
4
Reduce the heat to medium-low and simmer uncovered for 8 to 10 minutes, stirring once or twice, until most berries have burst and the sauce lightly coats a spoon while remaining somewhat loose.
Thick cranberry sauce with whole and burst berries Obraz wygenerowany przez AI
5
Remove the saucepan from the heat and stir in the vanilla extract. Taste once cooled for a minute, adding a small pinch more salt if the fruit needs balance.
6
Transfer the sauce to a serving bowl and cool for at least 30 minutes. Cover and refrigerate until chilled, or serve at cool room temperature; it will set further as it cools.
Cranberry sauce served in a bowl at a holiday table Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Cranberries provide natural pectin, so a short simmer creates a spoonable sauce without added gelatin. Orange zest and juice sharpen the fruit, while maple syrup and cinnamon soften its tart edge without making it taste flat or overly sweet.

Przechowywanie i odgrzewanie

Jak przechowywać

Cool completely, cover, and refrigerate for up to 7 days. The sauce thickens as it chills.

Jak odgrzewać

Reheat gently in a small saucepan over low heat, stirring occasionally, until just warmed; add a splash of water if it has become too thick. It may also be served cold.

Wartości odżywcze / porcję

105kcal
0,35 gbiałko
26,80 gwęglow.
0,06 gtłuszcz
P
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Opublikowano 14 sie 2026 · zaktualizowano 14 sie 2026