Gazpacho
Obraz wygenerowany przez AI
Wegańskie Bez glutenu Spanish

Gazpacho

A vividly refreshing Spanish cold soup of ripe tomatoes, cucumber, pepper, and sherry vinegar, blended smooth with extra-virgin olive oil for a silky finish.

20 min 4 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Place the tomatoes, cucumber, bell pepper, red onion, garlic, sherry vinegar, and sea salt in a blender. Let the mixture stand for 5 minutes so the salt draws out moisture and softens the onion slightly.
2
Blend on high for 1 to 2 minutes, pausing once to scrape down the sides, until the vegetables form a completely smooth, bright red purée.
Fresh vegetables blended into a smooth red gazpacho Obraz wygenerowany przez AI
3
With the blender running on low, slowly pour in the olive oil, then add the cold water. Blend for 20 to 30 seconds more until the soup looks glossy and lightly emulsified.
4
Taste and adjust with more salt or a small splash of vinegar as needed. For a silkier restaurant-style texture, pour the soup through a fine-mesh strainer, pressing gently with a ladle.
5
Cover and refrigerate for at least 2 hours, until thoroughly chilled. Stir before ladling into cold bowls and serve with a drizzle of olive oil and finely diced cucumber if desired.
Chilled gazpacho garnished with cucumber and olive oil Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Ripe tomatoes provide acidity and body, cucumber keeps the soup crisp and refreshing, and olive oil emulsifies into the blended vegetables for a rounded, silky texture. Sherry vinegar adds the traditional savory lift without cooking.

Przechowywanie i odgrzewanie

Jak przechowywać

Refrigerate in a covered container for up to 3 days. Stir well before serving, as natural separation is normal.

Jak odgrzewać

Do not reheat. Serve thoroughly chilled; if it becomes too thick after refrigeration, loosen it with a tablespoon or two of cold water.

Wartości odżywcze / porcję

187kcal
2,83 gbiałko
14,01 gwęglow.
14,24 gtłuszcz
P
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Opublikowano 17 sie 2026 · zaktualizowano 17 sie 2026