Gelato
Obraz wygenerowany przez AI
Wegetariańskie Bez glutenu Italian

Gelato

A smooth Italian-style gelato with a dense, silky texture and balanced vanilla flavor. A gently cooked milk custard gives it richness without heaviness, while a short resting period improves the final scoop.

32 min 6 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Combine the milk, cream, half of the sugar, the vanilla bean and scraped seeds, and the salt in a heavy saucepan. Heat over medium heat until steaming and just beginning to form bubbles around the edge; do not boil.
2
Whisk the egg yolks with the remaining sugar in a medium bowl for 2 minutes, until the mixture is pale, thick, and smooth.
3
Slowly whisk about 250 ml of the hot dairy into the yolks to temper them. Pour the mixture back into the saucepan and stir constantly over low heat for 5 to 7 minutes, until it coats the back of a spoon and reaches 82–84°C; do not let it boil.
Glossy gelato custard coating the back of a spoon Obraz wygenerowany przez AI
4
Strain the custard into a clean bowl and discard the vanilla bean. Cool over an ice bath, stirring occasionally, until no longer warm, then cover and refrigerate for at least 4 hours or overnight.
5
Pour the thoroughly chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, usually 20 to 30 minutes, until thick and softly scoopable.
6
Pack the gelato into a shallow airtight container, press parchment directly onto the surface, and freeze for 2 to 3 hours, until firm but scoopable. Rest at room temperature for 5 minutes, then serve.
Two scoops of silky vanilla gelato in a chilled cup Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Milk supplies a clean dairy base, cream adds body, and a modest amount of egg yolk gives the gelato its characteristic custardy silkiness without overwhelming the vanilla.

Przechowywanie i odgrzewanie

Jak przechowywać

Transfer the churned gelato to a shallow airtight container, press parchment directly onto the surface, and freeze for up to 2 weeks for the best texture.

Jak odgrzewać

Do not reheat. Soften at room temperature for 5 minutes before scooping.

Wartości odżywcze / porcję

333kcal
6,12 gbiałko
30,86 gwęglow.
20,99 gtłuszcz
P
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Opublikowano 17 sie 2026 · zaktualizowano 17 sie 2026