Nanaimo Bars
Obraz wygenerowany przez AI
Wegetariańskie Canadian

Nanaimo Bars

A classic Canadian no-bake confection with a crisp cocoa-coconut crumb base, a silky vanilla custard layer, and a glossy bittersweet chocolate topping.

45 min 16 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Line a 20 cm square baking pan with parchment paper, leaving an overhang on two sides. Melt 75 g of the butter with the sugar, cocoa, and salt in a heatproof bowl over barely simmering water, stirring until smooth and the sugar begins to dissolve, about 4 minutes.
2
Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and almonds until evenly moistened. Press the mixture firmly into the lined pan, creating an even layer, then refrigerate for 15 minutes until set.
3
Beat the remaining 40 g butter with the custard powder and 2 tablespoons of hot water until smooth. Add the icing sugar gradually and beat until pale, thick, and spreadable. Spread the custard mixture over the chilled base and refrigerate for 20 minutes.
Vanilla custard layer spread evenly over the chilled Nanaimo bar base. Obraz wygenerowany przez AI
4
Melt the dark chocolate in a heatproof bowl over barely simmering water, stirring until glossy. Pour it over the custard layer and tilt the pan to cover the surface evenly. Refrigerate for at least 1 hour, until the topping is firm but not brittle.
5
Lift the slab from the pan and let it stand at room temperature for 8 to 10 minutes. Use a sharp knife warmed and wiped dry between cuts to slice into 16 squares, then serve chilled or just slightly tempered.
Sliced Nanaimo Bars showing their cocoa coconut, vanilla custard, and chocolate layers. Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

The crumb base balances cocoa, coconut, and nuts with a little salt; the cool custard layer adds creamy contrast, while the thin chocolate cap provides a clean bittersweet finish and satisfying snap.

Przechowywanie i odgrzewanie

Jak przechowywać

Refrigerate in an airtight container for up to 5 days, placing parchment between layers. The bars may be frozen for up to 1 month; thaw overnight in the refrigerator.

Jak odgrzewać

Do not reheat. Let frozen bars thaw in the refrigerator, then serve chilled.

Wartości odżywcze / porcję

316kcal
3,37 gbiałko
37,50 gwęglow.
18,22 gtłuszcz
P
Pantryvale editorial kitchen
Przepis przygotowany do publikacji z kompletnymi składnikami i uporządkowanymi krokami.
Opublikowano 15 sie 2026 · zaktualizowano 16 sie 2026