Onion Pakoras
Obraz wygenerowany przez AI
Wegańskie Bez glutenu Indian

Onion Pakoras

Crisp, lacy Indian onion fritters made with sliced onions, chickpea flour, green chile, and warm spices. They fry quickly into deeply golden bites with tender, fragrant centers.

40 min 4 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Toss the sliced onion, green chile, cilantro, and salt in a large bowl. Squeeze and turn the mixture with your fingers for 2 minutes, then rest it for 10 minutes until the onions look glossy and have released moisture.
2
Add the chickpea flour, rice flour, cumin, turmeric, and baking powder. Mix until every onion strand is coated. Add the 30 ml water and mix; add only enough of the remaining water to make a thick, clinging mixture rather than a pourable batter.
3
Heat the vegetable oil in a deep, heavy saucepan to 180°C. Test it with a pea-sized dab of batter; it should rise steadily and sizzle immediately without browning at once.
4
Pinch off small, loose bundles of the onion mixture, about 1 heaped tablespoon each, and carefully lower them into the oil. Fry in batches without crowding for 3 to 4 minutes, turning once, until deeply golden and crisp at the edges.
Onion pakoras frying until their edges are crisp and golden Obraz wygenerowany przez AI
5
Transfer the pakoras to a wire rack set over a tray and drain for 1 minute. Repeat with the remaining mixture, bringing the oil back to 180°C between batches.
6
Serve the pakoras hot while the edges are crisp, with chutney and lemon wedges alongside.
Golden onion pakoras served with chutneys and lemon Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Salt draws moisture from the onions, creating a naturally cohesive batter with very little water. Chickpea flour fries into a crisp, savory shell while rice flour adds extra snap and the spices keep the flavor vivid.

Przechowywanie i odgrzewanie

Jak przechowywać

Cool completely, then refrigerate in an airtight container for up to 2 days. For best texture, do not seal them while warm.

Jak odgrzewać

Reheat in a 200°C oven or air fryer for 5 to 8 minutes until hot and crisp; avoid microwaving, which softens the coating.

Wartości odżywcze / porcję

234kcal
8,73 gbiałko
34,98 gwęglow.
6,85 gtłuszcz
P
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Opublikowano 20 sie 2026 · zaktualizowano 20 sie 2026