Quebec Cinnamon Pastry Rolls
Obraz wygenerowany przez AI
Wegetariańskie Canadian

Quebec Cinnamon Pastry Rolls

A classic Quebecois treat of buttery pastry rolled with brown sugar and cinnamon, then baked until the edges caramelize and the center stays tender. These simple spiral rolls, known as pets de sœurs, are ideal with coffee or tea.

50 min 8 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Heat the oven to 190°C. Brush a 20 cm round baking dish with the maple syrup and set it on a baking sheet to catch any bubbling syrup.
2
Whisk the flour, baking powder, and salt in a large bowl. Rub in the cold cubed butter with your fingertips until the mixture looks like coarse crumbs with a few pea-sized pieces remaining.
3
Mix in the cold milk just until a soft, slightly shaggy dough forms. Turn it onto a lightly floured surface and gently knead for 30 seconds, stopping as soon as it holds together.
4
Rest the dough for 10 minutes, covered, so it relaxes and rolls without springing back. Meanwhile, mix the brown sugar and cinnamon in a small bowl.
5
Roll the dough into a rectangle about 30 by 22 cm and 5 mm thick. Brush it with the melted butter, leaving a 1 cm bare edge, then scatter the cinnamon sugar evenly over the surface.
Rolled-out pastry covered with melted butter and cinnamon sugar Obraz wygenerowany przez AI
6
Roll the dough tightly from one long side into a log. Pinch the seam closed, then cut the log into 8 even pieces with a sharp knife.
7
Arrange the pieces cut-side up in the prepared dish, leaving a little space between them. Bake for 22 to 25 minutes, until puffed, golden brown, and bubbling around the edges.
Golden cinnamon pastry rolls with caramelized maple edges Obraz wygenerowany przez AI
8
Cool in the dish for 10 minutes, then serve warm. Run a thin spatula around the edges if needed before lifting out individual rolls.

Dlaczego ten przepis się sprawdza

A thin layer of butter carries the cinnamon and brown sugar through every spiral, while the hot oven melts the filling into a lightly caramelized base and sets the pastry before it can dry out.

Przechowywanie i odgrzewanie

Jak przechowywać

Store completely cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Separate layers with parchment.

Jak odgrzewać

Warm individual rolls in a 160°C oven for 6 to 8 minutes, or microwave briefly for 10 to 15 seconds; avoid overheating, which makes the pastry tough.

Wartości odżywcze / porcję

264kcal
3,96 gbiałko
40,90 gwęglow.
9,57 gtłuszcz
P
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Opublikowano 16 sie 2026 · zaktualizowano 16 sie 2026