Obraz wygenerowany przez AI
Juicy chicken thighs marinated in yogurt, lemon, garlic, ginger, and warm Indian spices, then grilled until charred at the edges and fully cooked. Serve with cooling cucumber, herbs, and lemon.
Obraz wygenerowany przez AI
Obraz wygenerowany przez AI
Yogurt tenderizes the chicken while carrying the spices into every cut. Kashmiri chili provides vivid color without excessive heat, and high-heat grilling creates the smoky, lightly charred edges that define tandoori chicken.
Refrigerate cooked chicken in a covered container for up to 3 days. Refrigerate raw chicken in its marinade for no more than 24 hours.
Reheat covered in a 180°C oven until steaming hot throughout, or warm gently in a skillet with a splash of water. Do not reuse leftover marinade unless it is boiled for at least 1 minute.
Charred cubes of paneer, peppers, and onion coated in a warmly spiced yogurt marinade, grilled until lightly smoky and tender. Serve with lemon and mint chutney for a classic Indian starter-style main dish.
A deeply savory North Indian chickpea curry built on browned onions, toasted spices, tomatoes, and a bright finish of lemon and cilantro. It is hearty enough for a main course yet lively enough to serve with rice or flatbread.
Tender yogurt-marinated chicken simmered in a silky tomato, butter, and cream sauce fragrant with garam masala, fenugreek, and ginger. This balanced version is rich without becoming heavy and is designed for serving with basmati rice or naan.
Tender chicken simmered in a fragrant yogurt, almond, and aromatic spice sauce, finished with a gentle sweetness and a silky texture. This classic Indian-inspired korma is rich without being heavy and is ready in under an hour.
Tender potato-paneer dumplings served in a velvety tomato, cashew, and cream sauce, with gentle spices and a luxurious finish. This classic Indian main dish balances crisp kofta exteriors with a silky, aromatic gravy.
A deeply savory North Indian kidney bean curry simmered with browned onions, tomato, ginger, garlic, and warm spices until the sauce turns rich and velvety. Serve it with basmati rice for a comforting, complete meal.
A comforting Indian classic of tender potatoes and cauliflower simmered in a fragrant tomato, ginger, and spice base. The vegetables remain distinct while absorbing warm cumin, coriander, and turmeric.
Tender chicken and crisp-tender peppers are coated in a bright tomato masala with ginger, garlic, green chili, and a lively finish of lime. This quick Indian stir-fry-style curry keeps the vegetables vivid and the sauce concentrated.