Obraz wygenerowany przez AI
A classic French upside-down apple tart with deeply caramelized fruit, buttery pastry, and a glossy amber sauce. Bake it in an ovenproof skillet for an especially even caramel and an easy turn-out.
Obraz wygenerowany przez AI
Obraz wygenerowany przez AI
The apples cook slowly in butter and sugar until their moisture concentrates and their edges turn jammy, while the pastry bakes above them and absorbs the fragrant caramel after the tart is inverted.
Cover and refrigerate for up to 3 days. The pastry will soften slightly, but the tart will remain flavorful.
Reheat individual slices in a 160°C oven for 8 to 10 minutes, or serve at room temperature. Avoid microwaving, which can make the pastry rubbery and the caramel uneven.
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