Soup Recipes

Caldo Verde

A classic Portuguese soup of silky potatoes, tender kale, and smoky sausage, finished with olive oil for a simple, deeply comforting bowl.

Finnish Salmon Soup

A classic Finnish salmon soup with tender potatoes, sweet carrots, soft leek, fresh dill, and a gently creamy broth. The salmon is added near the end so it stays moist and distinct in every spoonful.

50 min 4 servings

AI-generated image

soup · Moroccan

Harira

A deeply savory Moroccan soup of lamb, lentils, chickpeas, tomatoes, herbs, and warm spices, finished with a silky flour thickener and fresh lemon. It is hearty enough for dinner yet bright and aromatic enough to remain balanced.

Middle Eastern Lentil Soup

A velvety Levantine lentil soup built around earthy red lentils, sweet onions, warm cumin, and a bright finish of lemon and cilantro. It is hearty enough for lunch yet light enough for a first course.

Fasolada

A classic Greek bean soup built from creamy white beans, sweet vegetables, olive oil, and herbs. Slow simmering creates a nourishing broth with a silky texture and bright finish from lemon and parsley.

Mercimek Çorbası

A silky Turkish red lentil soup enriched with carrot, potato, onion, and a gentle finish of dried mint and Aleppo pepper. Bright lemon at the table balances its earthy, comforting depth.

Beef Pho

A deeply aromatic Vietnamese noodle soup with a clear, spice-scented beef broth, tender slices of beef, rice noodles, and fresh herbs. Charred onion and ginger give the broth its signature depth without making it heavy.

Bún Bò Huế

A deeply aromatic Vietnamese beef noodle soup with a clear, spicy lemongrass broth, tender beef shank, pork hock, rice vermicelli, and bright herbs. The broth is simmered gently so its fragrance stays vivid and its texture remains clean.

245 min 6 servings

AI-generated image

soup · Chinese

Wonton Soup

Tender pork-and-shrimp wontons simmered in a clear, ginger-scented broth with bok choy, scallions, and a touch of sesame. This comforting Chinese classic is bright, savory, and ready in under an hour.

Hot and Sour Soup

A classic Chinese soup with a deeply savory broth, tender shiitakes, tofu, bamboo shoots, and ribbons of egg sharpened with black vinegar and white pepper.

Miso Soup

A clear, savory Japanese soup made with kombu-shiitake dashi, silken tofu, wakame, and scallions. Miso is stirred in at the end to preserve its delicate aroma and rounded umami flavor.

Udon Noodle Soup

A deeply savory Japanese noodle soup built from kombu-shiitake broth, chewy udon, tender greens, and crisp-edged tofu. It is light yet satisfying, with ginger, scallions, and sesame adding fresh aromatic contrast.

Tom Yum Soup

A bright, aromatic Thai hot-and-sour soup with tender shrimp, earthy mushrooms, fragrant lemongrass, makrut lime leaves, galangal, and fresh lime juice.

Pozole Rojo

A deeply savory Mexican soup of tender pork, hominy, and dried chiles, finished with crisp cabbage, radishes, lime, and oregano for a bright, generous bowl.

185 min 6 servings

Żurek (Traditional Polish Sour Rye Soup)

AI-generated image

soup · Polish

Żurek (Traditional Polish Sour Rye Soup)

A deeply savory Polish sour rye soup with white sausage, potatoes, smoked bacon, garlic, marjoram, and a halved egg. Fermented rye starter gives the broth its distinctive tang, balanced by cream and horseradish.

65 min 4 servings

AI-generated image

soup · Polish

Rosół (Traditional Polish Clear Broth)

A clear, deeply fragrant Polish broth made by gently simmering chicken, beef, root vegetables, and herbs until the stock is rich yet brilliantly clean. Serve it with fine noodles and fresh parsley for a restorative first course or light meal.

Zupa Ogórkowa (Polish Creamy Cucumber Soup)

A classic Polish cucumber soup with tender potatoes, root vegetables, dill, and tangy fermented cucumbers. Cucumber brine added at the end gives the broth its characteristic bright, savory sourness.

Ribollita

A deeply savory Tuscan bread soup layered with cannellini beans, cabbage, kale, and vegetables, then reheated for the characteristic thick, rustic texture.

Minestrone

A generous Italian vegetable soup built on a gently sautéed soffritto, creamy beans, tender vegetables, and small pasta. Parmesan rind gives the broth savory depth, while fresh basil and olive oil keep the finish bright.

Barszcz Czerwony (Polish Clear Beet Soup)

A clear, jewel-red Polish beet soup with a gently sweet root-vegetable base, earthy dried mushrooms, garlic, and a bright splash of lemon. Serve it steaming hot in cups or bowls as a light first course.

Gazpacho

A vividly refreshing Spanish cold soup of ripe tomatoes, cucumber, pepper, and sherry vinegar, blended smooth with extra-virgin olive oil for a silky finish.

20 min 4 servings

AI-generated image

soup · Spanish

Salmorejo

A silky Andalusian chilled tomato soup made by blending ripe tomatoes with bread, garlic, sherry vinegar, and extra-virgin olive oil. Serve it cold with chopped hard-boiled egg and Serrano ham for a classic Spanish finish.

Three Sisters Soup

A hearty Canadian soup inspired by the Three Sisters—corn, beans, and squash—with sweet corn, creamy squash, tender beans, and a savory herb-scented broth.

Hodge Podge

A gently simmered Canadian summer vegetable soup featuring new potatoes, green beans, carrots, peas, and sweet corn in a lightly creamy broth. The vegetables remain distinct and tender rather than melting into a purée.

50 min 4 servings

Caldo Verde

Finnish Salmon Soup

Harira

Middle Eastern Lentil Soup

Fasolada

Mercimek Çorbası

Beef Pho

Bún Bò Huế

Wonton Soup

Hot and Sour Soup

Miso Soup

Udon Noodle Soup

Tom Yum Soup

Pozole Rojo

Żurek (Traditional Polish Sour Rye Soup)

Rosół (Traditional Polish Clear Broth)

Zupa Ogórkowa (Polish Creamy Cucumber Soup)

Ribollita

Minestrone

Barszcz Czerwony (Polish Clear Beet Soup)

Gazpacho

Salmorejo

Three Sisters Soup

Hodge Podge

No matches

Choose a recipe