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A classic Brazilian toasted cassava-flour side dish with buttery onions, crisp bacon, and parsley. It brings savory richness and a pleasantly sandy crunch to grilled meats, beans, stews, and holiday tables.
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Rendering the bacon and softening the onion create a savory base, while cassava flour absorbs that flavor and toasts into a dry, nutty crumble. Parsley and lemon balance the richness at the end.
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
Reheat in a dry skillet over medium-low heat for 3 to 5 minutes, stirring often, until hot and crisp again.
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