Gluten-free recipes

Quebec Shepherd's Pie with Corn

A classic Quebec-style layered casserole of savory ground beef, sweet corn, and creamy mashed potatoes, baked until the top is golden and the filling is bubbling at the edges.

70 min 6 porciones

SG

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side dish · Canadian

Maple Baked Beans

Tender navy beans baked slowly in a glossy maple, mustard, and tomato sauce with smoky bacon. This Canadian-inspired side dish balances deep savory flavor with gentle sweetness and is ideal for family dinners, brunches, and make-ahead entertaining.

120 min 6 porciones

SG

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appetizer · French

Country Terrine

A classic French country terrine with pork, chicken livers, cognac, herbs, and pistachios, baked gently in a water bath until firm and sliceable. It is best made a day ahead for a clean cut and deeply integrated flavor.

130 min 8 porciones

Veggie SG

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dessert · French

Chocolate Mousse

A classic French chocolate mousse with deep bittersweet flavor, a satiny base, and a light, airy finish. Pasteurized eggs make this elegant dessert suitable for serving without cooking the egg mixture.

30 min 4 porciones

Veggie SG

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dessert · French

Crème Brûlée

Silky vanilla custard beneath a glassy caramel shell, baked gently in a water bath for an elegant French dessert with contrasting textures.

60 min 4 porciones

SG

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salad · French

Salade Niçoise

A composed French salad of tender potatoes, crisp green beans, jammy eggs, tomatoes, olives, anchovies, and tuna, finished with a bright Dijon vinaigrette.

45 min 4 porciones

SG

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main dish · Indian

Butter Chicken

Tender yogurt-marinated chicken simmered in a silky tomato, butter, and cream sauce fragrant with garam masala, fenugreek, and ginger. This balanced version is rich without becoming heavy and is designed for serving with basmati rice or naan.

60 min 4 porciones

SG

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main dish · French

Salmon Baked in Parchment

Individual parchment parcels gently steam salmon with tender leeks, lemon, dill, and white wine, creating a fragrant French-inspired dinner with remarkably little cleanup.

35 min 4 porciones

SG

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appetizer · French

Scallops with Butter and Parsley

Sweet sea scallops are quickly sautéed until golden, then finished with nutty butter, parsley, lemon, and a touch of garlic for a polished French appetizer.

23 min 4 porciones

SG

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main dish · Canadian

Acadian Chicken Fricot

A comforting Acadian chicken stew with tender meat, potatoes, carrots, and celery in a gently savory herb broth. Simmering the vegetables in the seasoned stock creates the homespun character of this Canadian classic.

75 min 4 porciones

SG

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main dish · Canadian

Rappie Pie

A traditional Acadian Canadian casserole of savory chicken layered with freshly grated potatoes, slowly baked until the top is golden and the center is tender and custardy. The potato juices help create its distinctive hearty texture.

150 min 6 porciones

SG

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salad · French

Piedmont Potato Salad

A classic French potato salad with tender potatoes, crisp cornichons, juicy tomatoes, ham, and a tangy mayonnaise dressing. It is creamy without being heavy and improves after a short rest.

45 min 4 porciones

Veggie SG

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salad · French

Celeriac Remoulade

A crisp, creamy French salad of finely julienned celeriac dressed with mustard mayonnaise, lemon, and parsley. Its clean acidity and delicate crunch make it an elegant side for roast meats, fish, or a casual lunch.

25 min 4 porciones

Vegan SG

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salad · French

Grated Carrot Salad

A bright French-style salad of finely grated carrots tossed with lemon, parsley, and a lightly sweet mustard dressing. It is crisp, fresh, and best served after a short rest.

15 min 4 porciones

SG

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appetizer · French

Pork Rillettes

A classic French spread of pork shoulder gently simmered until tender, then shredded into its savory cooking fat with garlic, thyme, and white wine. Serve it cool but yielding with crusty bread and sharp pickles.

235 min 8 porciones

Vegan SG

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soup · Canadian

Lentil and Carrot Soup

A hearty Canadian-style lentil soup with sweet carrots, aromatic vegetables, thyme, and a bright finish of lemon. Simmered until tender, it is nourishing, economical, and deeply comforting.

55 min 4 porciones

SG

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appetizer · Canadian

Cretons

A classic Québécois pork spread gently simmered with onion, garlic, and warm spices until silky and savory. Serve it chilled on crisp toast or rustic bread as a traditional Canadian appetizer.

90 min 6 porciones

Vegan SG

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appetizer · French

Leeks in Vinaigrette

Tender steamed leeks dressed while warm with a bright Dijon vinaigrette, herbs, and crisp toasted walnuts. A classic French appetizer that is simple, elegant, and best served slightly warm or at room temperature.

33 min 4 porciones

SG

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main dish · French

Buckwheat Galette with Ham and Egg

A classic Breton-style buckwheat galette with crisp, lacy edges, melted cheese, savory ham, and a softly set fried egg. It is a satisfying main dish with a nutty batter and contrasting textures.

40 min 4 porciones

SG

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main dish · French

Cassoulet

A slow-baked French bean casserole layered with pork, duck, and garlic sausage, finished with a deeply browned crust and tender, savory beans.

215 min 6 porciones

Vegan SG

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side dish · French

Ratatouille

A Provençal vegetable stew of eggplant, zucchini, peppers, tomatoes, and herbs, gently simmered until each vegetable is tender while the sauce remains bright and silky.

75 min 4 porciones

SG

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breakfast · American

Breakfast Casserole with Sausage

A hearty American breakfast bake layered with savory sausage, tender potatoes, spinach, sharp cheddar, and custardy eggs. It is assembled the night before or baked immediately for a golden, satisfying start to the day.

65 min 6 porciones

SG

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main dish · French

Raclette

A convivial French table dish of bubbling raclette cheese spooned over tender potatoes, crisp pickles, pearl onions, and thinly sliced charcuterie. Serve it straight from the grill or raclette machine while the cheese is molten and fragrant.

45 min 4 porciones

SG

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main dish · French

Roast Chicken with Herbs

A French-inspired roast chicken rubbed with garlic, thyme, rosemary, and lemon, then roasted until the skin is deeply golden and the meat stays succulent. Pan juices make an effortless sauce for serving.

100 min 4 porciones

Quebec Shepherd's Pie with Corn

Maple Baked Beans

Country Terrine

Chocolate Mousse

Crème Brûlée

Salade Niçoise

Butter Chicken

Salmon Baked in Parchment

Scallops with Butter and Parsley

Acadian Chicken Fricot

Rappie Pie

Piedmont Potato Salad

Celeriac Remoulade

Grated Carrot Salad

Pork Rillettes

Lentil and Carrot Soup

Cretons

Leeks in Vinaigrette

Buckwheat Galette with Ham and Egg

Cassoulet

Ratatouille

Breakfast Casserole with Sausage

Raclette

Roast Chicken with Herbs

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