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Crisp, lacy Indian onion fritters made with sliced onions, chickpea flour, green chile, and warm spices. They fry quickly into deeply golden bites with tender, fragrant centers.
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Salt draws moisture from the onions, creating a naturally cohesive batter with very little water. Chickpea flour fries into a crisp, savory shell while rice flour adds extra snap and the spices keep the flavor vivid.
Cool completely, then refrigerate in an airtight container for up to 2 days. For best texture, do not seal them while warm.
Reheat in a 200°C oven or air fryer for 5 to 8 minutes until hot and crisp; avoid microwaving, which softens the coating.
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