Results: "Turnip"

3 recipes

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Pork Hock Stew

A deeply savory Canadian pork hock stew with tender meat, root vegetables, and a lightly spiced brown gravy. Slow simmering extracts richness from the hocks while cinnamon and clove add the characteristic warmth of a traditional Québécois-style preparation.

205 min 4 servings

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main dish · French

Pot-au-Feu

A classic French simmered beef feast in which chuck, marrow bones, and winter vegetables become exceptionally tender in a clear, aromatic broth. Serve the meat and vegetables separately or ladle the broth over everything at the table.

240 min 6 servings

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main dish · French

Lamb Navarin with Spring Vegetables

A classic French lamb stew brightened with peas, baby carrots, turnips, and fresh herbs. Slow simmering makes the lamb tender while the spring vegetables retain their clean, sweet flavor.

135 min 4 servings

Results: "Turnip"

Pork Hock Stew

Pot-au-Feu

Lamb Navarin with Spring Vegetables

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