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A cool, bright Greek yogurt sauce with crisp cucumber, garlic, lemon, olive oil, and dill. Draining the cucumber keeps the texture thick and spoonable for dipping, drizzling, or serving alongside grilled foods.
AI-generated image
AI-generated image
Draining the cucumber prevents watery sauce, while full-fat Greek yogurt provides a creamy base that carries the sharp garlic, lemon, and grassy dill.
Store covered in the refrigerator for up to 3 days. Stir before serving; a small amount of liquid on the surface is normal.
Do not reheat. Serve chilled or let it stand at room temperature for 10 minutes before serving.
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