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A thick, tangy Levantine yogurt cheese finished with olive oil, mint, and a gentle dusting of za'atar. Serve it as a cool, creamy centerpiece for warm flatbread, vegetables, or grilled foods.
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Straining removes whey from yogurt, concentrating its tang and turning it into a smooth, spreadable cheese. Olive oil adds richness, while mint and za'atar provide a fresh, savory finish.
Store covered in the refrigerator for up to 5 days. Keep the olive oil topping on the surface to help prevent drying, and use a clean spoon each time.
Do not reheat. Serve chilled or let it stand at room temperature for 15 minutes to soften slightly.
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