Beans on Toast
Imagen generada por IA
British

Beans on Toast

A British staple made more savory with softly cooked onion, Worcestershire sauce, and buttery golden toast. It is quick, comforting, and substantial enough for a light meal or generous snack.

20 min 2 porciones Medium
Todas las recetas

Cómo preparar

1
Melt 10 g of the butter in a small saucepan over medium heat. Add the diced onion and cook for 4–5 minutes, stirring occasionally, until translucent and lightly golden at the edges.
2
Stir in the baked beans and Worcestershire sauce. Bring the mixture to a gentle simmer, then cook uncovered for 6–8 minutes, stirring once or twice, until the sauce is glossy and thick enough to coat a spoon. Season with the black pepper.
Glossy baked beans simmering with softened onions in a saucepan Imagen generada por IA
3
While the beans simmer, toast the bread until deeply golden and crisp. Spread the remaining 5 g butter over the hot toast.
4
Divide the toast between two plates and spoon the hot beans over it. Serve immediately while the toast is crisp and the beans are steaming.
Golden toast topped with glossy savory baked beans and onions Imagen generada por IA

Por qué funciona esta receta

Soft onion and Worcestershire sauce give the beans a deeper savory backbone, while crisp, buttered toast provides the essential contrast in texture.

Conservación y recalentado

Cómo conservarla

Refrigerate leftover beans in a sealed container for up to 3 days. Store toast separately because it will soften.

Cómo recalentarla

Reheat the beans gently in a saucepan over medium-low heat, stirring until steaming hot; make fresh toast just before serving.

Nutrición / porción

425kcal
15,48 gproteínas
61,53 gcarbohidratos
10,45 ggrasas
P
Pantryvale editorial kitchen
Receta preparada para su publicación con ingredientes completos y pasos ordenados.
Publicada el 13 ago 2026 · actualizada el 14 ago 2026