Gluten-free recipes

Jacket Potato with Cheese and Beans

Crisp-skinned baked potatoes split open and filled with buttery, fluffy potato, bubbling baked beans, and generous grated Gouda. A dependable British classic made especially satisfying with a sharp finish and fresh chives.

Coronation Chicken

A classic British chicken salad with tender poached chicken, fragrant curry, apricot, lemon, raisins, and toasted almonds in a creamy dressing.

Cullen Skink

A classic Scottish soup of smoked haddock, waxy potatoes, onion, and whole milk. Gentle simmering preserves the fish’s delicate smoke while the potatoes give the broth a naturally creamy body.

Leek and Potato Soup

A classic British soup of buttery leeks and tender potatoes simmered in vegetable stock until silky, with crème fraîche adding a gentle tang and richness.

Carrot and Coriander Soup

A smooth British-style soup of sweet carrots, gently softened onion, and bright coriander, finished with lemon for balance. It is simple enough for a weeknight yet refined enough for a light dinner-party starter.

Bubble and Squeak

A crisp-edged British skillet cake of buttery mashed potato, tender Savoy cabbage, and sweet onion. It is a comforting, economical side dish that turns leftovers into something deeply savory and golden.

Pigs in Blankets

British pork sausages wrapped in smoky bacon and roasted until the bacon is crisp and the sausages are juicy. Serve them as a festive centerpiece with mustard, gravy, or classic roast accompaniments.

Lamb Rogan Josh

Tender lamb simmered in a fragrant Kashmiri-style sauce of yogurt, toasted spices, ginger, and garlic, finished with a deep red color and warming, balanced heat.

Chicken Korma

Tender chicken simmered in a fragrant yogurt, almond, and aromatic spice sauce, finished with a gentle sweetness and a silky texture. This classic Indian-inspired korma is rich without being heavy and is ready in under an hour.

Chicken Jalfrezi

Tender chicken and crisp-tender peppers are coated in a bright tomato masala with ginger, garlic, green chili, and a lively finish of lime. This quick Indian stir-fry-style curry keeps the vegetables vivid and the sauce concentrated.

Bombay Potatoes

Crisp-edged potatoes tossed with toasted cumin, mustard seeds, turmeric, and fresh lemon for a bright, warmly spiced Indian side dish.

Sausage and Bean Casserole

A hearty British-style casserole of browned pork sausages, creamy white beans, tomatoes, and rosemary in a rich, savory gravy. It is comforting enough for a family dinner yet brightened with mustard and cider vinegar.

Roast Potatoes

Crisp-edged, fluffy-centered British roast potatoes with a deeply golden crust, made by roughing up parboiled potatoes before roasting them in hot goose fat.

Roast Lamb with Mint Sauce

A classic British roast leg of lamb seasoned with garlic and rosemary, served with a bright mint sauce that cuts through the meat's richness.

105 min 6 servings

GF

AI-generated image

main dish · British Indian

Chicken Tikka Masala

Tender yogurt-marinated chicken is seared for smoky edges, then simmered in a silky tomato sauce fragrant with garam masala, ginger, garlic, and paprika. A dependable British Indian classic for a generous family dinner.

Cinnamon Stars

A classic German Christmas cookie made with ground almonds, fragrant cinnamon, and a crisp white glaze. The centers stay pleasantly tender while the star points bake lightly golden.

Red Berry Compote with Vanilla Sauce

A classic German-style dessert of jewel-bright berries gently simmered with lemon and sugar, served warm or chilled with a smooth vanilla sauce. Tart fruit and fragrant vanilla make a balanced, colorful finish to any meal.

Baked Stuffed Apples

Tender baked apples filled with almond, raisin, and cinnamon crumble, finished with a buttery sauce of their own juices. This classic German Bratapfel dessert is warmly spiced, fragrant, and simple enough for a weeknight.

Mulled Wine

A warmly spiced German-style mulled wine with orange, cinnamon, cloves, and star anise. It is gently simmered—not boiled—to preserve the wine’s fragrance and create a festive drink for cold evenings.

Coconut Macaroons

German-style Kokosmakronen with a crisp, lightly toasted exterior and a tender, chewy coconut center. A simple egg-white batter makes these naturally flourless cookies especially practical for holiday baking.

Rice Pudding with Cinnamon Sugar

A creamy German-style rice pudding gently simmered with milk, vanilla, and lemon, then finished with a fragrant cinnamon-sugar topping. Serve it warm for a comforting dessert or chilled for a firmer, spoonable texture.

Turkey Strips in Cream Sauce

Tender strips of turkey sautéed with mushrooms and onion, then finished in a glossy mustard cream sauce. This classic German-inspired skillet dinner is ready in about 30 minutes and pairs beautifully with noodles, spaetzle, or steamed potatoes.

Pan-Fried Potatoes with Bacon

A classic German-style skillet side of crisp-edged potatoes, smoky bacon, and sweetly browned onion. Parboiling the potatoes first gives them a fluffy center while a hot pan builds a deeply savory crust.

Braised Red Cabbage

A classic German side dish of red cabbage slowly simmered with apple, onion, red wine vinegar, and warm spices until glossy, tender, and gently sweet-tart.

90 min 6 servings

Jacket Potato with Cheese and Beans

Coronation Chicken

Cullen Skink

Leek and Potato Soup

Carrot and Coriander Soup

Bubble and Squeak

Pigs in Blankets

Lamb Rogan Josh

Chicken Korma

Chicken Jalfrezi

Bombay Potatoes

Sausage and Bean Casserole

Roast Potatoes

Roast Lamb with Mint Sauce

Chicken Tikka Masala

Cinnamon Stars

Red Berry Compote with Vanilla Sauce

Baked Stuffed Apples

Mulled Wine

Coconut Macaroons

Rice Pudding with Cinnamon Sugar

Turkey Strips in Cream Sauce

Pan-Fried Potatoes with Bacon

Braised Red Cabbage

No matches