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A silky Levantine hummus made from chickpeas, tahini, lemon, and garlic, blended with ice water for an exceptionally light, creamy texture.
KI-generiertes Bild
KI-generiertes Bild
Blending tahini with lemon first creates a smooth, emulsified base, while ice water loosens the chickpea mixture without making it oily. Cumin and garlic add depth without overpowering the sesame and lemon.
Refrigerate in an airtight container for up to 4 days. Press parchment or plastic wrap directly against the surface to reduce drying.
Hummus is best served cool or at room temperature and should not be reheated. Let it stand at room temperature for 15 to 20 minutes, then stir before serving.
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